Legumes & Beans

Calories in Chickpeas (Cooked)

Chickpeas (garbanzo beans) are versatile legumes with 164 calories per 100g cooked. They're the base for hummus, work great in curries, and roast into a crunchy snack. Solid fiber and plant protein.

Per 100g

164

calories

Protein8.9g (23%)
Carbs27.4g (70%)
Fat2.6g (7%)

Fiber: 7.6g per 100g

Per serving

269

calories — 1 cup cooked (164g)

14.6g
Protein
44.9g
Carbs
4.3g
Fat
12.5g
Fiber

Good to know

1

Roast canned chickpeas at 400°F for 25-30 min with spices for a crunchy snack.

2

Aquafaba (the liquid in the can) can replace egg whites in recipes.

3

Hummus is healthy but calorie-dense — 2 tablespoons is about 70 calories.

Not sure about the portions?

Snap a photo of your chickpeas (cooked) and CalShot will estimate the exact calories and macros for your actual portion size. No measuring, no guessing.

Scan your chickpeas (cooked)

Related foods

More legumes & beans

FoodCalProteinCarbsFat
Black Beans (Cooked)1328.9g23.7g0.5g
Lentils (Cooked)1169g20.1g0.4g

Frequently asked questions

How many calories are in chickpeas (cooked)?

Chickpeas (Cooked) contains 164 calories per 100 grams. 1 cup cooked (164g) has approximately 269 calories, with 14.6g protein, 44.9g carbs, and 4.3g fat.

How can I accurately track chickpeas (cooked) calories?

The most accurate way is to weigh your portion on a food scale. Alternatively, you can use CalShot to snap a photo of your chickpeas (cooked) and get an AI-powered calorie estimate in seconds — no weighing or manual logging required.