Meat, Fish & Eggs

Calories in Ground Beef (80/20)

Ground beef at 80/20 (lean/fat) is the standard for burgers and most recipes. A cooked patty has about 287 calories. The fat content matters a lot: 90/10 lean has 176 cal per 100g, while 70/30 has 332. Choose your ratio based on your calorie budget.

Per 100g

254

calories

Protein17.2g (46%)
Carbs0g (0%)
Fat20g (54%)

Per serving

287

calories — 1 patty (cooked) (113g)

19.4g
Protein
0g
Carbs
22.6g
Fat
0g
Fiber

Good to know

1

90/10 for diet phases; 80/20 for flavor. 70/30 is burger-shop quality but very calorie-dense.

2

Drain fat after browning to cut calories significantly.

3

Grass-fed has a slightly better omega-3 profile but costs 2-3x more.

Not sure about the portions?

Snap a photo of your ground beef (80/20) and CalShot will estimate the exact calories and macros for your actual portion size. No measuring, no guessing.

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Related foods

More meat, fish & eggs

FoodCalProteinCarbsFat
Chicken Breast16531g0g3.6g
Salmon20820.4g0g13.4g
Eggs15512.6g1.1g11.3g
Turkey Breast13530.1g0g0.7g
Tuna (Canned in Water)11625.5g0g0.8g
Shrimp9924g0.2g0.3g

Frequently asked questions

How many calories are in ground beef (80/20)?

Ground Beef (80/20) contains 254 calories per 100 grams. 1 patty (cooked) (113g) has approximately 287 calories, with 19.4g protein, 0g carbs, and 22.6g fat.

How can I accurately track ground beef (80/20) calories?

The most accurate way is to weigh your portion on a food scale. Alternatively, you can use CalShot to snap a photo of your ground beef (80/20) and get an AI-powered calorie estimate in seconds — no weighing or manual logging required.